Cooking and Nutrition in the Classroom activities and lessons improve student access to nutritious, high-quality local foods, which helps students choose healthier options. Lessons can also provide a hands-on method for increasing knowledge of STEAM concepts.
Cooking & Nutrition in the Classroom Online Course
Enroll in the Cooking and Nutrition in the Classroom online course to learn more about its connection to Farm to School! COMING FALL 2024. Course objectives include:- Learning to integrate food, nutrition, cooking, and taste testing into the classroom
- Designing food safety plans - harvesting and handling
- Identifying strategies for classroom management
- Outline curriculum connections with cooking, farming, and nutrition, culture, and art
