Farm field trips are a fantastic way to promote hands-on learning with students and local growers. Students venture out of the classroom, interact with nature, and have first-hand encounters with seasonal crops while meeting local farmers and producers in their community.

Culinary students visit and volunteer at Hub Farm every month. This symbiotic relationship helps students understand where their food comes from and introduces them to crops they have never seen before. When culinary students see fresh produce in grocery stores, they can think, "I know several ways to prepare or even grow that."

At Northern High School, the goal is to combine vocational training on the farm with agriculture education and culinary training in the kitchen. This approach wonderfully demonstrates the importance of farm field trips: encouraging learning, play, and creativity while nurturing students' curiosity.

For more North Carolina farm to school stories, please visit our YouTube page at youtube.com/@NCSUFarmtoSchool.